Whistling Schoolboy, Arabica Robusta & Chicory Blend, Medium Dark Roast, Medium Fine Grind
Blend of Arabica, Robusta and Chicory roasted as a Medium Dark Roast. Our version of the South Indian filter kaapi!
Our purpose is to enable smallholder coffee producers to enjoy secure and stable livelihoods and strengthen coffee farming practices that conserve biodiversity. We invite coffee drinkers to participate in the process.
We look for collaborative and integrative ways to repair fractures in coffee’s bean to cup journey. Often, we combine scientific research, visual storytelling and the science of coffee to champion the voices and practices of coffee growers who are leading the way in regenerative, beyond-organic agriculture.
The Whistling Schoolboy is our version of the traditional South Indian filter kaapi! A blend of Arabica and Robusta beans with 20% Chicory. Really well rounded and only a hint of chicory that is easily offset if brewed as filter coffee across with a dash of milk and jaggery or palm sugar.
The Arabica beans come from our partner farmer producer organisation in BR Hills. This was the first FPO that we began our work with and its been a rich and interesting journey for us both! The Robusta comes from South Kodagu from two different farms near Siddapur and Konankunte. The chicory comes all the way from Jamnagar, Gujarat and we haven't traced this supply chain down too much and it is also the only non-organic component to this coffee.
BIO-DEGRADABLE PACKAGING: The outer packet will start disintegrating right away. The inner bag, made of bio-degradable plastic will completely disappear in a landfill in around two years.
| Weight | 250.000000 |
|---|---|
| Sustainability Feature |  Biodegradable  Ethically Made Fair Trade  Locally Sourced Sustainable  Eco-Friendly  Organic  Natural |
| Eco Features | Biodegradable chemical free Compostable eco-friendly eco-friendly packaging Ethically Sourced Fair Trade No Insecticide No Pesticide No Plastics Bio degradable Sustainable |
| Hsn Code | 0901 |
