Otter, Arabica Robusta Blend, Medium Dark Roast
Blend of Arabica and Robusta roasted as a Medium Dark Roast. Complex, bright, nutty, fruity flavour notes.
Our purpose is to enable smallholder coffee producers to enjoy secure and stable livelihoods and strengthen coffee farming practices that conserve biodiversity. We invite coffee drinkers to participate in the process.
We look for collaborative and integrative ways to repair fractures in coffee’s bean to cup journey. Often, we combine scientific research, visual storytelling and the science of coffee to champion the voices and practices of coffee growers who are leading the way in regenerative, beyond-organic agriculture.
The Otter is a glorious blend of washed Arabica and natural and sun-dried Robusta. This coffee is also the best of origins because while the Arabica from Biligirirangan Hills brings nutty flavour notes and brightness, the Robusta from South Kodagu adds much needed body. We are certain you will enjoy this fruity and complex coffee!
The Arabica comes from our partner Farmer Producer Organisation in Biligirirangan Hills. You have heard of this lovely group of producers before! The full-bodied Robusta comes from Shyam Aiyappa's farm - the most unique Agasteshwara Temple Estate in Guyya, Kodagu. This farm is incredibly - right on the banks of River Cauvery and adjacent to a magical sacred grove.
BIO-DEGRADABLE PACKAGING: The outer packet will start disintegrating right away. The inner bag, made of bio-degradable plastic will completely disappear in a landfill in around two years.
| Weight | 250.000000 |
|---|---|
| Sustainability Feature |  Biodegradable  Ethically Made Fair Trade  Locally Sourced Sustainable  Eco-Friendly  Organic  Natural |
| Eco Features | Biodegradable chemical free Compostable eco-friendly eco-friendly packaging Ethically Sourced Fair Trade No Insecticide No Pesticide No Plastics Bio degradable Sustainable |
| Hsn Code | 0901 |
