Jumping Ant, Arabica, Light Roast
100% Arabica roasted as a Light Roast. Bright brew with citrus flavour notes.
Our purpose is to enable smallholder coffee producers to enjoy secure and stable livelihoods and strengthen coffee farming practices that conserve biodiversity. We invite coffee drinkers to participate in the process.
We look for collaborative and integrative ways to repair fractures in coffee’s bean to cup journey. Often, we combine scientific research, visual storytelling and the science of coffee to champion the voices and practices of coffee growers who are leading the way in regenerative, beyond-organic agriculture.
The Jumping Ant is a smashing shade-grown, organic and high elevation Arabica roasted to just the perfect Goldilocks kind of degree of roastiness! A washed Arabica of the Selection 9 varietal that has been carefully hand pulped to ensure that each bean is completely damage free. This is a Light Roast taken out just at the first crack so you can expect a bright brew with citrus flavour notes.
This beautiful Arabica coffee comes from our partner farmer producer organisation in the Biligirirangan Hills. This region, BRT as it is fondly known is a magnificent forest with elevational gradients that go from 800 to 1600m! This unique range in altitude enables all major forest types and this in turn produces a magical cup of coffee!
BIO-DEGRADABLE PACKAGING: The outer packet will start disintegrating right away. The inner bag, made of bio-degradable plastic will completely disappear in a landfill in around two years.
| Weight | 250.000000 |
|---|---|
| Sustainability Feature |  Biodegradable  Ethically Made Fair Trade  Locally Sourced Sustainable  Eco-Friendly  Organic  Natural |
| Eco Features | Biodegradable chemical free Compostable eco-friendly eco-friendly packaging Ethically Sourced Fair Trade No Insecticide No Pesticide No Plastics Bio degradable Sustainable |
| Hsn Code | 0901 |
